DURUM Wheat

France AJ Holding supplies premium Durum Wheat (Triticum durum), a hard wheat variety known for its golden-yellow color, firm texture, and high gluten strength. Rich in protein and ideal for semolina milling, high-quality pasta, couscous, and artisan baking, this wheat offers superior cooking performance and is widely used by food manufacturers and millers.

Sourced from Ukraine, Russia, and the USA, our durum wheat is NON-GMO and processed under HALAL, ISO 22000, and HACCP standards to ensure purity, safety, and consistent quality.

Specifications

Product: Durum Wheat – NON-GMO

Botanical Name: Triticum durum

Origin: Ukraine, Russia, USA

Moisture: Max 13.5%

Protein: 12–15%

Gluten: Min 26%

Test Weight: Min 78–80 kg/hl

Foreign Matter: Max 1%

Packaging: Bulk or 25kg / 50kg PP bags

Certifications: ISO 22000, HACCP, HALAL, NON-GMO

Uses: Semolina, pasta, couscous, bakery applications