Black Pepper

France AJ Holding offers Black Pepper, grown in the ideal terroirs of Kampot (Cambodia) and Vietnam, where natural richness and climate result in exceptional pepper quality. Hand-picked and sun-dried, our black peppercorns retain their essential oils, bold aroma, and spicy complexity.

Preferred by gourmet kitchens and bulk processors, this black pepper is perfect for meat rubs, sauces, snacks, and premium seasoning mixes.

Product Specifications:

Product Name: Black Pepper

Type: Whole Black Peppercorns

Origin: Cambodia (Kampot), Vietnam

Botanical Variety: Piper nigrum

Flavor Profile: Intense, earthy, slightly sweet, floral, spicy

Color: Deep brown to black

Moisture Content: Max 13%

Foreign Matter: Max 0.5%

Admixture: 0%

Packaging: 50g, 100g, 500g, 1kg, 5kg, 25kg (kraft, vacuum-sealed, or as requested)

Shelf Life: 24 months under cool, dry storage

Certifications: PGI (Kampot), HACCP, Organic available on request